Introduction
Nothing says summer like a refreshing bowl of cucumber tomato pasta salad. Imagine a dish bursting with fresh flavors, a light and zesty dressing, and the perfect balance of textures. Whether you’re planning a barbecue, a picnic, or just need a quick and healthy lunch, this cucumber tomato pasta salad is the perfect choice. Let’s dive into this simple, delicious recipe that’s sure to become a staple in your summer menu.
Ingredients and Tools
Before we start, let’s make sure you have all the necessary ingredients and tools on hand:
Ingredients:
- 2 cups of cooked pasta (penne, fusilli, or farfalle work best)
- 1 large cucumber, diced
- 2 cups of cherry tomatoes, halved
- 1/4 red onion, finely chopped
- 1/2 cup crumbled feta cheese (optional for added flavor)
- Fresh basil leaves, chopped (for garnish)
- 1/4 cup extra-virgin olive oil
- 2 tbsp lemon juice (freshly squeezed)
- 1 tbsp red wine vinegar
- Salt and black pepper to taste
- A pinch of dried oregano (optional)
Tools:
- Large mixing bowl
- Measuring cups and spoons
- Cutting board and sharp knife
- Whisk
- Serving spoon
Tip: For a more authentic flavor, use garden-fresh vegetables if available. The quality of your ingredients will make a significant difference!
Step-by-Step Guide
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process and cool the pasta quickly. Let it sit in a colander to drain fully.
Step 2: Prepare the Vegetables
While the pasta is cooking, dice the cucumber, halve the cherry tomatoes, and finely chop the red onion. If using, crumble the feta cheese and set it aside.
Step 3: Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, salt, black pepper, and a pinch of dried oregano. This simple yet flavorful dressing will tie all the ingredients together.
Step 4: Combine the Ingredients
In a large mixing bowl, combine the cooled pasta, diced cucumber, cherry tomatoes, and red onion. Pour the dressing over the salad and toss everything together until evenly coated. Gently fold in the crumbled feta cheese.
Step 5: Garnish and Serve
Transfer the salad to a serving bowl and sprinkle fresh basil leaves on top for a burst of color and flavor. Serve immediately or chill in the refrigerator for about 30 minutes to allow the flavors to marinate.
Helpful Tip: If you prefer a stronger flavor, let the salad sit for an hour in the fridge before serving. This allows the ingredients to marinate and enhance the taste.
Tips & Variations
To keep things interesting, here are some creative variations and tips for your cucumber tomato pasta salad:
- Add Protein: Boost the nutritional value by adding grilled chicken, shrimp, or chickpeas.
- Go Greek: Incorporate kalamata olives, a dash of oregano, and swap the feta for Greek yogurt.
- Spicy Kick: For those who love a bit of heat, toss in some chopped jalapeños or a pinch of red pepper flakes.
- Herbs Galore: Fresh dill or mint can give the salad an aromatic twist.
Fun Fact: Did you know that tomatoes and cucumbers pair beautifully because they complement each other’s flavors while being hydrating and light? This pairing makes them perfect for summer salads!
Conclusion
There you have it—the perfect cucumber tomato pasta salad to brighten your summer days. This dish is simple, quick, and full of fresh ingredients that everyone will love. Whether you serve it as a side dish, a light main course, or take it to your next gathering, it’s guaranteed to be a crowd-pleaser.
So, what are you waiting for? Grab those ingredients, start chopping, and let the flavors come alive! And don’t forget to share your salad creations in the comments or tag me on social media—I love seeing your takes on this recipe!
For more summer recipes, check out this guide to fresh salads and this resource on healthy pasta dishes.