Copycat Longhorn Parmesan Chicken Recipe
This copycat Longhorn Parmesan Chicken recipe delivers crispy, golden parmesan-crusted chicken breasts topped with creamy ranch and melted cheese. Perfectly seasoned and easy to make at home, it’s a delicious dinner favorite everyone will love!
Equipment
- Oven
- Skillet or frying pan
- Baking sheet
- Meat thermometer optional
- Mixing bowls
- Tongs
- Meat mallet or rolling pin for pounding chicken
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1/2 cup ranch dressing
- 1/2 cup shredded provolone or mozzarella cheese
- 1/2 cup seasoned breadcrumbs
- 1/4 teaspoon garlic powder
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil or vegetable oil
Instructions
- Preheat your oven to 375°F (190°C).Using a meat mallet or rolling pin, pound the chicken breasts to an even thickness (about 1/2 inch) for uniform cooking.Season both sides of the chicken breasts with salt, pepper, and garlic powder.In a shallow bowl, combine the grated Parmesan cheese and seasoned breadcrumbs.Coat each chicken breast thoroughly with the Parmesan and breadcrumb mixture, pressing gently to adhere.Heat olive oil in a skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes per side, or until golden brown.Transfer the seared chicken breasts to a baking sheet.Spread about 2 tablespoons of ranch dressing evenly over each chicken breast.Sprinkle shredded provolone or mozzarella cheese generously on top of the ranch layer.Bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (74°C) and cheese is melted and bubbly.Remove from the oven and let rest for 5 minutes before serving.
Notes
- For extra crispiness, broil the chicken for 2-3 minutes at the end of baking, watching closely to prevent burning.
- Use a meat thermometer to ensure perfect doneness without overcooking.
- Substitute ranch dressing with a homemade version for a fresher taste.
- Serve with mashed potatoes, steamed vegetables, or a fresh salad for a complete meal.
- Leftovers can be stored in the fridge for up to 3 days and reheated in the oven for best texture.